We look forward to hosting you at the London Construction Awards! Please submit your full ticket holder details and dietary requirements for the evening below.

Need further assistance? Don’t hesistate to contact us at awards@londonbuildexpo.com.


Menu

Starter

Smoked Trout with Beetroot Salad and Creme Fraiche (GF) Fresh dill, black pepper, and radishes.

Main

Crispy Duck Confit with grapefruit-Rosemary Glaze, Sweet potato purée steamed broccoli florets, rosemary Gravy. (GF, DF)

Dessert

B​​aked Sticky toffee pudding cheesecake, Salted Caramel Drizzle, Vanilla Bean Chantilly Cream(V

Vegan & Vegetarian Menu

Starter

Vegan Tartar of Beetroot with Cashew Cream and Fresh Herbs, Micro greens, black pepper. (V+, GF)

Main

Charred Asparagus and Pea Risotto with Lemon Zest (Specific Plate), Pea shoots, smoked almonds, aged balsamic drizzle. (GF)

Dessert

Gluten free Chocolate pecan nut brownies, Vegan Vanilla ice cream, Peach caviar.(V+)

If you purchased more than one ticket, you’ll need to submit details for each individual ticket holder.

TIMINGS

Friday, 26th September

5.00pm - Drinks reception

6.00pm - Seated for dinner

6.15pm - Opening entertainment and welcome address by our guest speaker

6.45pm - 3 course dinnner

8.45pm - Comedy set followed by the awards ceremony

10.00pm until late - After party

DRESS CODE - Black Tie


Need any assistance? Don’t hesistate to contact us at awards@londonbuildexpo.com.